So yesterday i finally managed to get my mitts on some gluten free puff pastry. As far as puff pastry goes it is amazing. I do suggest you thoroughly let it defrost before using it (I was a little bit inpatient and started to roll it out slightly before it was ready when I first used it but live and learn!).

I made a few things from it:

1. Cheese straws- This was the project I was a little impatient with and although the pastry wasn't quite ready for me the straws came out beautifully!

[gallery ids="335"]

2. Sausage Rolls- these were amazing, the pastry was so perfect and flaky. Plus they were a huge hit with Miles!

[gallery ids="340,339,338"]

3. Jam puffs- I had some pastry left over so I thought I'd make something sweet and the jam puffs were born!

[gallery ids="342,341"]

I would deffo recommend this pastry its nice and easy to work with and looks amazing!

*A little note: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned.